Calling All Chefs

… or wanna-be chefs. The great Chef Nicholas Petruska, executive chef for WMU catering services, probably one of the greatest individuals alive right now, has offered to host a series “mini-culinary school” seminars for interested members of The Campus Beet; FOR FREE. Topics to be covered in mini-culinary school include but are not limited to: basics of baking, using commercial kitchen equipment, the science of cooking, food borne pathogens and many more topics… ALL FOR FREE!!!!!

All interested individuals should contact Jerrard Wheeler at for more info about how to get in on this great FREE opportunity.

The seminars are likely to begin around the last week of July, July 24th, so be sure to shoot that email before then!

til next time may our hearts BEET on


About The Campus Beet

The Campus Beet is a registered student organization at Western Michigan University trying to organize and develop a student-run sustainable cafe. We aim to source more local and organic food and serve more vegetarian, vegan, gluten free meals while building a space for student art, music and culture. We have weekly meetings on Wednesdays at 7PM in the Bernhard Center dining room if you would like to help.
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